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The Hérens breed, from horn to raclette

The Hérens breed, from horn to raclette

  • 18. Sep. 2021 from 09:15 - 17:00 o'clock

Discover all the facets of this unique breed of cattle, from its characteristics to the production of cheese, its role in the mountain pastures and the protection of the biodiversity-rich landscape, and the typical flora of our region.

09.15 am: Arrival in Evolène by public transport
09:30 : Meeting point at the Tourist Office to walk to the hamlet of Lannaz accompanied by a guide
10.15 am : Arrival by car to the Lannaz car park
10:30 am : Take the chairlift from Lannaz to Chemeuille
11am: Visit of the alpine dairy and the mountain pastures
12pm: Brunch at the Chemeuille restaurant (with tasting of cheese and alpine seracs)
14h: Walk down to Lannaz and discovery of the educational trail on pastoral life with an immersive experience in the company of the guide
15h-17h : Tasting of raclettes at the Petite Auberge de Lannaz (restaurant)

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18. Juni 2021

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